Dining

A variety of venues and menus is available here. Lasell Village offers residents their choice of a daily meal, served in two restaurant-style venues: a dining room with wait-staff service, and a café with either wait-staff or self-service. Both offer a selection of beautifully presented dishes. There is also a private dining room available to residents to host special events.

Each member of the creative culinary team is encouraged to submit recipes, drawn from diverse international backgrounds. Recipes are tested in the kitchen, and are then included in the menus. Twice each year, residents are invited to tour the kitchen, with each tour culminating in a full-course meal served right in the kitchen area. Menus include a range of options to suit dietary needs and desires. Takeout service is also available for most meals.

A Sample Dinner Menu at Lasell Village

Soups

Tomato Potage

Split Pea

Salads

House Salad

Green leaf lettuce with yellow peppers, sliced plum tomatoes and cucumbers

Ratatouille Salad

Roasted zucchini, yellow squash, red and yellow peppers, eggplant and tomato vinaigrette

Homemade Dressings

Greek, light Italian, Caesar, honey balsamic, Russian, blue cheese or citrus

Chef Healthy Selections

Grilled Chicken Breast

Baked Salmon

Above entrees are served with jasmine rice and steamed Bok Choy (Chef’s healthy selections are cooked without butter, cream or salt)

Gluten Free Dishes

Sweet Onion Pizza

Gluten free pizza crust topped with sweet white onions, tomato sauce and mozzarella cheese

Polenta Cake

Pan seared corn grit cake served with caramelized onions and tomato salsa

Learn more about life at Lasell.

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Chef Signature Selections

Grilled Filet Mignon

With choice of béarnaise sauce or red wine demi-glaze

Poached or Grilled Salmon

With lemon wedge and béarnaise sauce

Bell & Evans Roasted Chicken

Choice of white or dark meat served with mushroom gravy

Chef Specials

Mustard Rack of Lamb

Mustard marinated rack of lamb cooked to medium rare served with red wine demi glaze and mint sauce

Sautéed Mussels

Prince Edward Island mussels sautéed with roasted tomatoes, shallots white wine and fresh herbs

Vegan and Vegetarian Dishes

Quinoa Vegetable Patty

Served with Jasmine rice and roasted pepper relish

Mushroom Risotto

Arborio rice cooked with porcini, Portobello and shitake mushrooms, cream and parmesan cheese

Accompaniments

Mashed Yukon Potatoes

Quinoa Pilaf

Sautéed Asparagus

Roasted Cauliflower

Steamed Lima Beans

Baked regular or sweet potatoes available upon request
Large or small portions available upon request

“Meals are delicious, healthy and beautifully presented… and I love the takeout option.”

—Betsy and Lester Grinspoon
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