Dining
A variety of venues and menus is available here. Lasell Village offers residents their choice of a daily meal, served in two restaurant-style venues: a dining room with wait-staff service, and a café with either wait-staff or self-service. Both offer a selection of beautifully presented dishes. There is also a private dining room available to residents to host special events.
Each member of the creative culinary team is encouraged to submit recipes, drawn from diverse international backgrounds. Recipes are tested in the kitchen, and are then included in the menus. Twice each year, residents are invited to tour the kitchen, with each tour culminating in a full-course meal served right in the kitchen area. Menus include a range of options to suit dietary needs and desires. Takeout service is also available for most meals.
A Sample Dinner Menu at Lasell Village
Soups
Tomato Potage
Split Pea
Salads
House Salad
Green leaf lettuce with yellow peppers, sliced plum tomatoes and cucumbers
Ratatouille Salad
Roasted zucchini, yellow squash, red and yellow peppers, eggplant and tomato vinaigrette
Homemade Dressings
Greek, light Italian, Caesar, honey balsamic, Russian, blue cheese or citrus
Chef Healthy Selections
Grilled Chicken Breast
Baked Salmon
Above entrees are served with jasmine rice and steamed Bok Choy (Chef’s healthy selections are cooked without butter, cream or salt)
Gluten Free Dishes
Sweet Onion Pizza
Gluten free pizza crust topped with sweet white onions, tomato sauce and mozzarella cheese
Polenta Cake
Pan seared corn grit cake served with caramelized onions and tomato salsa
Taste our commitment to fine dining.
Chef Signature Selections
Grilled Filet Mignon
With choice of béarnaise sauce or red wine demi-glaze
Poached or Grilled Salmon
With lemon wedge and béarnaise sauce
Bell & Evans Roasted Chicken
Choice of white or dark meat served with mushroom gravy
Chef Specials
Mustard Rack of Lamb
Mustard marinated rack of lamb cooked to medium rare served with red wine demi glaze and mint sauce
Sautéed Mussels
Prince Edward Island mussels sautéed with roasted tomatoes, shallots white wine and fresh herbs
Vegan and Vegetarian Dishes
Quinoa Vegetable Patty
Served with Jasmine rice and roasted pepper relish
Mushroom Risotto
Arborio rice cooked with porcini, Portobello and shitake mushrooms, cream and parmesan cheese
Accompaniments
Mashed Yukon Potatoes
Quinoa Pilaf
Sautéed Asparagus
Roasted Cauliflower
Steamed Lima Beans
Baked regular or sweet potatoes available upon request
Large or small portions available upon request
“Meals are delicious, healthy and beautifully presented… and I love the takeout option.”
—Betsy and Lester Grinspoon
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